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Carapelli Olive Oil Brings the Tastes of Tuscany to BJ’s Wholesale Club with Exclusive Promotion

Carapelli Olive Oil, Italy’s number one extra virgin olive oil, has partnered exclusively with BJ’s Wholesale Club to offer an exciting promotion for its club members:  four unique, limited-edition blends of Carapelli Extra Virgin Olive Oil and the Tastes of Tuscany Sweepstakes. 

The distinctive, high-quality blends are carefully crafted by Carapelli’s master blender and will launch quarterly throughout 2012, with each variety reflecting the flavor of the season:

• Il Nuovo is a smooth and fruity blend perfect for the new beginnings of spring.
• Il Fresco is a fresh and harmonious blend to be enjoyed during summertime.
• Il Vivace is a fruity, full-bodied blend, reminiscent of the flavors of fall.
• Il Festa is a mature, rich blend that suits the hearty holiday fare.

For each bottle of limited edition Carapelli Extra Virgin Olive Oil purchased, consumers have a chance to enter the Tastes of Tuscany Sweepstakes using a unique on-bottle number, with the grand prize winner receiving a trip for two to the land of Tuscany.  Forty additional winners will receive $100 gift cards to BJ’s Wholesale Club.  More information about this unique promotion can be found at


Share the taste of spring with Carapelli Olive Oil seasonal recipes

In an effort to snap the cold of winter, Carapelli Olive Oil, Italy’s number one extra virgin olive oil, debuted three new Tuscan-inspired recipes to welcome the tastes of spring. The rich, bold flavors of Carapelli Extra Virgin Olive Oils are the perfect backdrop for this season’s lighter fare: a flaky grilled halibut, a rustic Panini, and quinoa pilaf with spring vegetables.

Share with friends the recipe for quinoa pilaf.  This tiny Peruvian seed has a mild, nutty flavor and easily plays up the delicate flavors of leeks, artichokes and sugar snap peas.

Spice up your lunch with Carapelli’s rustic Panini with prosciutto and provolone.  Kids love this finger-friendly sandwich with a tasty twist and packed with the flavors of Italy.

Fire up the grill and get rave reviews by teaming moist halibut with spring-fresh fennel and blood orange, finished with Carapelli Extra Virgin Olive Oil for a splash of olive flavor.

To find these recipes and much more, visit  For a limited time, get $1 off any one Carapelli Olive Oil (17 oz. or larger) when you visit


Carapelli Olive Oil, Italy’s Number One Extra Virgin Olive Oil, Launches New Product Line at the South Beach Wine & Food Festival

Enjoy the spirit of Tuscany with Carapelli Olive Oil as it premiers its new line of distinctive Extra Virgin Olive Oils at the Food Network South Beach Wine & Food Festival, Feb. 26 – 27. Experience the superior new line with gourmet Tuscan bites and learn how to taste the delicate flavors of Carapelli Olive Oil as the professionals do—with a discerning palate.

Carapelli Olive Oil will transport you to a time of old-world craftsmanship with its Premium 100% Italian Extra Virgin Olive Oil, made with the finest 100% Italian olives; Il Numerato Extra Virgin Olive Oil, supremely smooth with low acidity, making it perfect for use as a finishing oil; and Organic Extra Virgin Olive Oil, made with organically grown olives and certified USDA Organic. Carapelli Olive Oil, founded in 1893 and still imported from Italy, is dedicated to providing consistent, premium quality extra virgin olive oil. Carapelli Olive Oil is committed to its rich, Tuscan heritage and sharing the olive oil experience with food lovers worldwide.