The list below reveals our favorite olive varietals, of which we select only the finest fruit from exceptional crops.
Arbequina – This olive has a sweet fruitiness, low levels of bitterness and spiciness, and is both delicate and fragrant.
Coratina – Gives off an amazing green aroma and a peppery exclamation for a finish.
Hojiblanca – Widely appreciated for its initial slightly sweet taste combined with the bitterness and pleasant peppery flavor of unripe fruits, ending with an almond aftertaste.
Koroneiki – Sweet and fruity, with hints of grassiness and a slightly peppery taste.
Picual – Bitter taste with a peppery kick. It has a strong green fig flavor.